Mushroom And Walnut Salad

1. In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.

2. To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.

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Nutrient	Quantity
Total fats	138.985 g
Protein	4.4314 g
Carbohydrates	12.7123 g
Energy	1289.228 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.4632 g
Water	173.2555 g
Aspartic acid	0.4342 g
Calcium, Ca	185.3457 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0123 g
Lutein + zeaxanthin	325.7403 g
Fiber, total dietary	1.3124 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0276 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	897.7683 g
Niacin	0.3139 mg
Vitamin A, RAE	261.7543 g
Fatty acids, total trans-polyenoic	0.1993 g
Arginine	0.1865 g
Riboflavin	0.2755 mg
Fatty acids, total trans-polyenoic 22:4	0.0015 g
Fatty acids, total polyunsaturated 15:0	0.2632 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.118 g
Fatty acids, total saturated 20:1	0.4805 g
Glutamic acid	1.0644 g
Sodium, Na	53.6233 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5623 g
Total lipid (fat)	138.985 g
Manganese, Mn	0.3732 mg
Fructose	1.0934 g
Proline	0.5078 g
Fatty acids, total saturated 16:0	15.5648 g
Fatty acids, total saturated 8:0	0.2246 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6906 g
Sucrose	0.1885 g
Choline, total	33.2179 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1242 g
Fatty acids, total polyunsaturated 18:1 t	1.0212 g
Sugars, total	7.4 g
Serine	0.3023 g
Fatty acids, total saturated 10:0	0.5908 g
Fatty acids, total saturated 18:0	5.0021 g
Fatty acids, total saturated 20:4 undifferentiated	0.0383 g
Vitamin B-6	0.1148 mg
Selenium, Se	5.994 g
Ash	1.1304 g
Menaquinone-4	9.2 g
Fatty acids, total saturated 18:1 undifferentiated	30.5516 g
Pantothenic acid	0.8449 mg
Phenylalanine	0.251 g
Copper, Cu	0.0741 mg
Betaine	1.1247 mg
Thiamin	0.0511 mg
Retinol	185.5333 g
Methionine	0.1218 g
Iron, Fe	0.5361 mg
Carbohydrate, by difference	12.7123 g
Phosphorus, P	131.4823 mg
Folate, total	26.341 g
Tocopherol, gamma	0.6109 mg
Fatty acids, total saturated 4:0	0.0475 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0092 g
Lycopene	0.46 g
Alanine	0.1921 g
Cholesterol	90.4667 mg
Valine	0.3116 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0326 g
Fatty acids, total saturated 18:2 undifferentiated	58.6896 g
Glycine	0.1266 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.8897 g
Fatty acids, total saturated 14:0	2.4966 g
Zinc, Zn	0.6196 mg
Isoleucine	0.2583 g
Fatty acids, total saturated 12:0	0.6889 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2423 g
Fatty acids, total polyunsaturated	70.2758 g
Fatty acids, total saturated 14:1	0.2072 g
Fatty acids, total polyunsaturated 17:1	0.0107 g
Leucine	0.517 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1993 g
Tocotrienol, alpha	0.0502 mg
Vitamin A, IU	2119.811 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0169 g
Folate, DFE	26.341 g
Tryptophan	0.0657 g
Vitamin C, total ascorbic acid	17.9405 mg
Phytosterols	193.956 mg
Fatty acids, total polyunsaturated 16:1 c	0.4515 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	5.3324 g
Fatty acids, total saturated 20:0	0.0421 g
Fatty acids, total saturated 6:0	0.3116 g
Lactose	5.2287 g
Tyrosine	0.2442 g
Vitamin B-12	0.322 g
Vitamin K (phylloquinone)	77.9016 g
Fatty acids, total saturated	25.5421 g
Histidine	0.1448 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0092 g
Fatty acids, total monounsaturated	31.9227 g
Threonine	0.2233 g
Folate, food	26.341 g
Fatty acids, total polyunsaturated 17:0	0.166 g
Fatty acids, total polyunsaturated 24:0	0.0099 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	3.3283 g
Vitamin E (alpha-tocopherol)	1.163 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0015 g
Fatty acids, total trans	1.2205 g
Fatty acids, total trans-monoenoic	1.0212 g
Magnesium, Mg	26.7763 mg
Lysine	0.4273 g
Potassium, K	310.0937 mg
Fatty acids, total polyunsaturated 24:1 c	0.0015 g
Cystine	0.0477 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream	0.66 cup	303.6	7.0993	29.67
black pepper	1 teaspoon	5.773	1.4708	0.075
Green Onion	0.5 cup	9.585	2.0377	0.1668
walnut	0.5 cup	963.56	0	109
boston lettuce leaf	8	0	0	0
mushroom white button	4 cups	0	0	0