1. Heat olive oil in a large skillet over medium heat. Add mushrooms and onions and cook for three minutes. 2. Stir in garlic, salt, tarragon, and pepper to taste. Cook for about 5-7 minutes, then raise heat slightly and cook for about 5-7 minutes more, until fond (I had to look up this word on the internet, but I don't know how else to state it here) starts to develop on the bottom of skillet and mushrooms and onions start to brown. 3. Remove from heat; pour in wine and stir to release fond. 4. Place walnuts in a food processor. Pulse until finely chopped. 5. Add cilantro and pulse to combine with walnuts. 6. Add mushroom mixture and lemon juice. Pulse until ingredients are blended together; it won't be completely smooth. 7. Taste for seasonings and adjust accordingly. 8. Serve with pita chips or whatever you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
