1. Put meat in slow cooker. Sprinkle dry onion soup over the meat. 2. Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl. 3. Spoon over meat, being careful not to disturb the onion soup mix. 4. Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up. 5. Serve over cooked rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients