Mushroom Beef Tips

Mushroom Beef Tips


1. Put meat in slow cooker. Sprinkle dry onion soup over the meat.

2. Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.

3. Spoon over meat, being careful not to disturb the onion soup mix.

4. Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.

5. Serve over cooked rice or noodles.

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Nutrition

Ingredients