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Mushroom Ceviche
28 January 2021
admin
10000 Views
1. Steam mushrooms just until soft. 2. Let cool. 3. Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
57.083 g
Protein
15.0107 g
Carbohydrates
60.4694 g
Energy
760.4641 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4286 g
Water
873.5175 g
Aspartic acid
1.9477 g
Calcium, Ca
91.1669 mg
Lutein + zeaxanthin
511.34 g
Fiber, total dietary
18.2048 g
Fatty acids, total saturated 22:0
0.0697 g
Carotene, beta
1977.495 g
Niacin
19.7627 mg
Vitamin A, RAE
179.685 g
Arginine
0.9411 g
Riboflavin
1.1145 mg
Tocopherol, beta
0.0892 mg
Fatty acids, total saturated 20:1
0.1679 g
Glutamic acid
4.8019 g
Stigmasterol
0.48 mg
Sodium, Na
71.1684 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6816 g
Total lipid (fat)
57.083 g
Manganese, Mn
1.663 mg
Fructose
6.3311 g
Proline
0.5266 g
Fatty acids, total saturated 16:0
6.2149 g
Sucrose
1.7292 g
Choline, total
33.4787 mg
Sugars, total
26.0673 g
Serine
0.7794 g
Fatty acids, total saturated 18:0
1.085 g
Vitamin B-6
1.7947 mg
Selenium, Se
26.829 g
Ash
5.6902 g
Vitamin D
81.6467 IU
Fatty acids, total saturated 18:1 undifferentiated
38.6413 g
Pantothenic acid
7.3943 mg
Phenylalanine
0.6273 g
Beta-sitosterol
0.32 mg
Copper, Cu
0.9265 mg
Betaine
0.5725 mg
Thiamin
0.2702 mg
Methionine
0.1714 g
Iron, Fe
3.6131 mg
Carbohydrate, by difference
60.4694 g
Phosphorus, P
637.8591 mg
Folate, total
147.0121 g
Tocopherol, gamma
0.8058 mg
Lycopene
7667.54 g
Alanine
0.8789 g
Valine
0.7482 g
Fatty acids, total saturated 18:2 undifferentiated
5.5416 g
Glycine
0.7576 g
Carotene, alpha
306.74 g
Glucose (dextrose)
17.854 g
Fatty acids, total saturated 14:0
0.0064 g
Zinc, Zn
5.5548 mg
Isoleucine
0.5801 g
Fatty acids, total polyunsaturated
5.9703 g
Fatty acids, total polyunsaturated 17:1
0.0675 g
Leucine
0.9766 g
Tocotrienol, alpha
0.1089 mg
Vitamin A, IU
3580.345 IU
Folate, DFE
147.0121 g
Tryptophan
0.0908 g
Vitamin C, total ascorbic acid
66.061 mg
Phytosterols
165 mg
Fatty acids, total saturated 20:0
0.2236 g
Campesterol
9.0719 mg
Tyrosine
0.4185 g
Vitamin K (phylloquinone)
106.4715 g
Fatty acids, total saturated
7.6115 g
Histidine
0.3187 g
Fatty acids, total monounsaturated
39.5585 g
Threonine
0.7225 g
Folate, food
147.0121 g
Fatty acids, total polyunsaturated 17:0
0.0119 g
Vitamin D (D2 + D3)
1.8144 g
Cryptoxanthin, beta
32.32 g
Vitamin D2 (ergocalciferol)
1.8144 g
Vitamin E (alpha-tocopherol)
9.8568 mg
Magnesium, Mg
146.0786 mg
Lysine
0.7555 g
Potassium, K
2438.0749 mg
Cystine
0.1336 g
Fluoride, F
8.614 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Olive oil
0.25 cup
477.36
0
54
Tomato
2 cups
53.64
11.5922
0.596
Mushroom
1 lb
154.2216
30.799
2.2226
cilantro
1 cup
3.68
0.5872
0.0832
lime juice
2
7.5625
2.547
0.0212
salt pepper
0
0
0
0
red onion
1 cup
64
14.944
0.16
habanero pepper
1
0
0
0
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