Mushroom Chicken Cacciatore

1. In a large skillet, brown chicken in oil on both sides. Transfer to a slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine or broth, garlic, oregano, thyme, salt and pepper; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve over spaghetti.

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Nutrient	Quantity
Total fats	27.4096 g
Protein	1.7562 g
Carbohydrates	13.4008 g
Energy	291.8421 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0156 g
Water	101.9561 g
Aspartic acid	0.1461 g
Calcium, Ca	59.0161 mg
Lutein + zeaxanthin	30.3527 g
Fiber, total dietary	2.6559 g
Carotene, beta	26.2827 g
Niacin	0.2382 mg
Vitamin A, RAE	2.0921 g
Arginine	0.1589 g
Riboflavin	0.0453 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0082 g
Glutamic acid	0.3484 g
Sodium, Na	5.826 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	27.4096 g
Manganese, Mn	0.3482 mg
Fructose	1.4338 g
Proline	0.0447 g
Fatty acids, total saturated 16:0	2.2584 g
Fatty acids, total saturated 8:0	0.8981 g
Sucrose	1.1005 g
Choline, total	8.5927 mg
Sugars, total	4.7769 g
Serine	0.0396 g
Fatty acids, total saturated 10:0	1.0067 g
Fatty acids, total saturated 18:0	0.7734 g
Vitamin B-6	0.2213 mg
Selenium, Se	1.4723 g
Ash	0.5991 g
Fatty acids, total saturated 18:1 undifferentiated	3.1269 g
Pantothenic acid	0.1882 mg
Phenylalanine	0.0454 g
Copper, Cu	0.0747 mg
Betaine	0.2581 mg
Thiamin	0.0653 mg
Methionine	0.0087 g
Iron, Fe	0.8907 mg
Carbohydrate, by difference	13.4008 g
Phosphorus, P	43.8082 mg
Folate, total	24.2714 g
Tocopherol, gamma	0.3241 mg
Lycopene	0.0575 g
Alanine	0.039 g
Valine	0.0507 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.4749 g
Glycine	0.0473 g
Carotene, alpha	0.2845 g
Glucose (dextrose)	2.1915 g
Fatty acids, total saturated 14:0	4.4654 g
Zinc, Zn	0.3008 mg
Isoleucine	0.0361 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	12.7876 g
Fatty acids, total polyunsaturated	0.4909 g
Leucine	0.0597 g
Tocotrienol, alpha	0.0464 mg
Vitamin A, IU	44.5791 IU
Folate, DFE	24.2714 g
Tryptophan	0.0226 g
Vitamin C, total ascorbic acid	10.6812 mg
Phytosterols	45.142 mg
Galactose	0.0023 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.0254 g
Vitamin K (phylloquinone)	15.5022 g
Fatty acids, total saturated	22.2448 g
Histidine	0.0245 g
Fatty acids, total monounsaturated	3.1272 g
Threonine	0.0378 g
Folate, food	24.2714 g
Cryptoxanthin, beta	0.1594 g
Vitamin E (alpha-tocopherol)	1.2944 mg
Magnesium, Mg	17.0066 mg
Lysine	0.0667 g
Potassium, K	206.6669 mg
Cystine	0.0101 g
Fluoride, F	1.3083 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Red wine	0.25 cup	0	0	0
Spaghetti	0	0	0	0
Onion	1	44	10.274	0.11
Mushroom	2 cans	0	0	0
Oregano	1.25 1/4	3.3125	0.8615	0.0535
Tomato Sauce	1 can	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Vegetable oil	2 tablespoons	234.464	0	27.2
Garlic Clove	2	8.94	1.9836	0.03
thyme	0.5 teaspoon	0.404	0.0978	0.0067
chicken breast half	4 boneless	0	0	0