1. Cut mushroom into thin slices. 2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer. 3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame. 4. Add chopped onions & fry till golden brown. 5. Add chopped tomatoes & continue to fry till oil separates from it. 6. Then add pepper , chilli & turmeric powder & mix well. 7. Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer. 8. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type. 9. Finally garnish with chopped coriander leaves. 10. Serve with basmati or jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
