1. Basmati rice must be used for this recipe. 2. Add the stock cube and cardamom pods to the water in a large pan. 3. Add 1 teaspoon turmeric powder. 4. Bring the water to the boil and add the basmati rice. 5. Cook for 9-10 minutes stirring occasionally, drain. 6. Pop the cardamom seeds into the rice and discard the husks. 7. Stir fry the mushrooms with a little vegetable oil, thin stir in the cooked rice, toss to coat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
