1. In a small bowl, stir together the soy sauce, brown sugar, and sesame oil; keep nearby. 2. In a large skillet or on a griddle, cook onion and mushroom in coconut oil until the mushrooms release their water and that evaporates. 3. Stir in the garlic, ginger, and cook until fragrant. 4. Add the water chestnuts, scallions and peas, seasoning well with salt and pepper. 5. Add the rice and cook until rice is lightly golden in some spots, then add sauce, stirring well. 6. Stir in sesame seeds just before serving, or use them as a garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
