1. In the oven, toast the walnuts until fragrant, about 5 minutes; transfer to the bowl of a food processor. 2. In a skillet, heat 1 tablespoon of oil over medium-high heat; fry the mushrooms, onion, garlic, thyme, salt and pepper, stirring occasionally, until no liquid remains, about 5 minutes. 3. Add to the food processor. 4. Add the lentils and Worcestershire sauce to the food processor; pulse to mix. 5. Mix in the bread crumbs and parsley. 6. Form into 8 1/2-inch thick patties. 7. In the same skillet, heat the remaining oil over medium heat; fry the patties, in batches and turning once, until crusty, 8 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
