Mushroom Mayonnaise

1. Sprinkle mushrooms with lemon juice.

2. Let stand 5 minutes.

3. Combine mushrooms with remaining ingredients.

4. Chill at least 15 minutes to blend flavors.

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Nutrient	Quantity
Total fats	92.8961 g
Protein	1.1163 g
Carbohydrates	0.8504 g
Energy	841.0663 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7517 g
Water	146.5855 g
Aspartic acid	0.0037 g
Calcium, Ca	5.47 mg
Lutein + zeaxanthin	132.915 g
Fiber, total dietary	0.3316 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	139.9638 g
Niacin	0.1003 mg
Vitamin A, RAE	24.4245 g
Arginine	0.0015 g
Riboflavin	0.014 mg
Fatty acids, total polyunsaturated 15:0	0.0117 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.2901 g
Glutamic acid	0.0031 g
Sodium, Na	2058.6788 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0769 g
Total lipid (fat)	92.8961 g
Manganese, Mn	0.0255 mg
Fructose	0.0559 g
Proline	0.0027 g
Fatty acids, total saturated 16:0	10.1709 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0219 g
Choline, total	21.8582 mg
Sugars, total	0.174 g
Serine	0.0017 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	1.8436 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.01 mg
Selenium, Se	5.4455 g
Ash	5.4856 g
Fatty acids, total saturated 18:1 undifferentiated	67.1797 g
Pantothenic acid	0.1486 mg
Phenylalanine	0.0018 g
Copper, Cu	0.079 mg
Thiamin	0.0224 mg
Retinol	11.6 g
Methionine	0.0005 g
Iron, Fe	0.2252 mg
Carbohydrate, by difference	0.8504 g
Phosphorus, P	36.7917 mg
Folate, total	4.8947 g
Tocopherol, gamma	0.0066 mg
Alanine	0.0024 g
Cholesterol	76.56 mg
Valine	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	8.57 g
Glycine	0.0018 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	0.0374 g
Zinc, Zn	0.2058 mg
Isoleucine	0.0015 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	9.3227 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0026 g
Vitamin A, IU	279.873 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	4.8947 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	3.9995 mg
Phytosterols	4.1905 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.001 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	147.1996 g
Fatty acids, total saturated	12.482 g
Histidine	0.0008 g
Fatty acids, total monounsaturated	68.5468 g
Threonine	0.0015 g
Folate, food	4.8947 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.1633 g
Vitamin E (alpha-tocopherol)	5.1735 mg
Magnesium, Mg	8.408 mg
Lysine	0.0023 g
Potassium, K	87.5208 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Mayonnaise	1 cup	837.52	0	92.8
Mushroom	0.75 cup	0	0	0
Parsley	1 teaspoon	0.45	0.0791	0.0099
caper	1 tablespoon	1.978	0.4205	0.074