Mushroom On Italian Bread - Appetizer

1. Fry the mushrooms and garlic in the butter.

2. Add the cream and stir until thickened.

3. Toast crusty Italian bread lightly.

4. Rub with a garlic clove.

5. Top with the mushroom sauce.

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Nutrient	Quantity
Total fats	81.5842 g
Protein	16.3876 g
Carbohydrates	26.7586 g
Energy	848.3107 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2184 g
Water	85.4562 g
Aspartic acid	1.5442 g
Calcium, Ca	273.806 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	8.9864 g
Carotene, beta	0.14 g
Niacin	4.9289 mg
Vitamin A, RAE	1.8 g
Arginine	2.5078 g
Riboflavin	0.3091 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	3.6671 g
Sodium, Na	50.9625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	81.5842 g
Manganese, Mn	2.9052 mg
Proline	0.7188 g
Fatty acids, total saturated 16:0	7.0512 g
Fatty acids, total saturated 8:0	3.6976 g
Choline, total	0.6496 mg
Sugars, total	0.028 g
Serine	0.8724 g
Fatty acids, total saturated 10:0	2.9384 g
Fatty acids, total saturated 18:0	3.9443 g
Vitamin B-6	0.1955 mg
Selenium, Se	0.3976 g
Ash	4.7919 g
Fatty acids, total saturated 18:1 undifferentiated	12.9829 g
Pantothenic acid	0.8302 mg
Phenylalanine	0.8515 g
Copper, Cu	1.5544 mg
Thiamin	0.821 mg
Methionine	0.4584 g
Iron, Fe	5.0229 mg
Carbohydrate, by difference	26.7586 g
Phosphorus, P	641.1232 mg
Folate, total	93.8815 g
Alanine	0.8438 g
Valine	0.9399 g
Fatty acids, total saturated 18:2 undifferentiated	12.9755 g
Glycine	0.9993 g
Fatty acids, total saturated 14:0	9.3159 g
Zinc, Zn	4.2773 mg
Isoleucine	0.6818 g
Fatty acids, total saturated 12:0	23.4103 g
Fatty acids, total polyunsaturated	13.2071 g
Leucine	1.2363 g
Vitamin A, IU	40.452 IU
Folate, DFE	93.8815 g
Tryptophan	0.2997 g
Vitamin C, total ascorbic acid	5.1342 mg
Fatty acids, total saturated 6:0	0.2998 g
Tyrosine	0.6203 g
Vitamin K (phylloquinone)	0.0476 g
Fatty acids, total saturated	50.8305 g
Histidine	0.4439 g
Fatty acids, total monounsaturated	13.1209 g
Threonine	0.6487 g
Folate, food	93.8815 g
Vitamin E (alpha-tocopherol)	0.0022 mg
Magnesium, Mg	100.9057 mg
Lysine	0.5937 g
Potassium, K	754.1586 mg
Cystine	0.3274 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic	1 teaspoon	4.172	0.9257	0.014
Cream	150 ml	502.1387	10.1189	52.7702
Mushroom	2 cups	0	0	0
italian bread	4 slices	0	0	0