Mushroom Paprikas Or Paprikas Gomba

1. Heat oil in a skillet. Add onion and cook until soft.

2. Add mushrooms and season with salt, pepper and paprika.

3. Cook 10 to 15 minutes over medium heat until mushrooms are soft.

4. Combine broth, flour and sour cream.

5. Pour into mushroom mixture in pan and cook gently until slightly thickened.

6. Serve over egg noodles.

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Nutrient	Quantity
Total fats	52.5339 g
Protein	21.9617 g
Carbohydrates	30.439 g
Energy	667.0864 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.129 g
Water	481.8331 g
Aspartic acid	0.5092 g
Calcium, Ca	205.038 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	13.6105 g
Fiber, total dietary	3.1025 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	32.1325 g
Niacin	6.4863 mg
Vitamin A, RAE	151.2552 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.3538 g
Riboflavin	0.3979 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0791 g
Fatty acids, total saturated 20:1	0.0586 g
Glutamic acid	1.3031 g
Sodium, Na	1626.3517 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4944 g
Total lipid (fat)	52.5339 g
Manganese, Mn	0.9194 mg
Fructose	2.0653 g
Proline	0.4113 g
Fatty acids, total saturated 16:0	8.827 g
Fatty acids, total saturated 8:0	1.0649 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	1.5841 g
Choline, total	74.6369 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	11.6031 g
Serine	0.2862 g
Fatty acids, total saturated 10:0	1.4413 g
Fatty acids, total saturated 18:0	3.0404 g
Fatty acids, total saturated 20:4 undifferentiated	0.0435 g
Vitamin B-6	0.3684 mg
Selenium, Se	17.1303 g
Ash	6.1841 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	8.9202 g
Pantothenic acid	0.9293 mg
Phenylalanine	0.2544 g
Copper, Cu	0.4263 mg
Betaine	0.9012 mg
Thiamin	0.1599 mg
Retinol	147.65 g
Methionine	0.1077 g
Iron, Fe	1.9368 mg
Carbohydrate, by difference	30.439 g
Phosphorus, P	346.586 mg
Folate, total	52.1227 g
Tocopherol, gamma	0.3827 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0134 g
Lycopene	0.115 g
Alanine	0.2033 g
Cholesterol	84.5367 mg
Valine	0.2953 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0227 g
Fatty acids, total saturated 18:2 undifferentiated	1.7495 g
Glycine	0.1563 g
Carotene, alpha	0.069 g
Glucose (dextrose)	3.1534 g
Fatty acids, total saturated 14:0	6.3639 g
Zinc, Zn	1.5246 mg
Isoleucine	0.236 g
Fatty acids, total saturated 12:0	13.2985 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	2.0281 g
Fatty acids, total saturated 14:1	0.1542 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.4643 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0919 mg
Vitamin A, IU	548.7285 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.016 g
Folate, DFE	52.1227 g
Tryptophan	0.0781 g
Vitamin C, total ascorbic acid	12.875 mg
Phytosterols	50.369 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	3.9861 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2879 g
Lactose	3.9215 g
Tyrosine	0.231 g
Vitamin B-12	1.0288 g
Vitamin K (phylloquinone)	10.053 g
Fatty acids, total saturated	34.7595 g
Histidine	0.1438 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	9.6618 g
Threonine	0.219 g
Folate, food	52.1227 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.2938 g
Vitamin E (alpha-tocopherol)	1.6891 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0106 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	42.6461 mg
Lysine	0.4005 g
Potassium, K	886.0634 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0512 g
Fluoride, F	1.9566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	1 cup	64	14.944	0.16
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
flour	1 tablespoon	36.1425	7.9128	0.1402
Vegetable oil	2 tablespoons	234.464	0	27.2
chicken broth	1 cup	78.12	1.89	2.6208
cremini mushroom	1 1	25.2167	0	0.1417
hungarian paprika	1 tablespoon	25.2167	0	0.1417