Mushroom Pastries

Mushroom Pastries


1. Preheat the oven to 350°F Spray a large cookie sheet with cooking spray.

2. Heat the oil in a frying pan. Saute the red peppers, garlic, & mushrooms until tender. Remove from heat then stir in chives and spices.

3. Unroll the phyllo sheets but keep covered with a damp towel. (This prevents them from drying out).

4. Place 1 phyllo sheet on a clean work surface, spray with cooking spray. Lay another sheet on top, spraying it & then again with another sheet. (Repeat with the other 3 sheets so that you have 2 stacks).

5. Use a sharp knife to cut each stack into 4 squares. Place a heaping spoonful of mushroom mixture onto each square.

6. Sprinkle with cheese then bring the edges of the pastry up. Gently twist together and seal.

7. Place on the cookie sheet & bake for 20 minutes or until golden brown. Serve warm.

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Nutrition

Ingredients