Mushroom Puree

1. Place oil in hot pan. Saute onion and garlic until translucent.

2. Deglaze with wine.

3. Add mushrooms and cook until soft.

4. Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.

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Nutrient	Quantity
Total fats	35.176 g
Protein	2.0602 g
Carbohydrates	3.4954 g
Energy	331.684 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1806 g
Water	37.9665 g
Aspartic acid	0.1528 g
Calcium, Ca	49.871 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	0.896 g
Fiber, total dietary	0.1176 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0264 g
Carotene, beta	43.48 g
Niacin	0.0776 mg
Vitamin A, RAE	246.6 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.0751 g
Riboflavin	0.119 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	0.3883 g
Sodium, Na	17.422 mg
Fatty acids, total saturated 16:1 undifferentiated	0.563 g
Total lipid (fat)	35.176 g
Manganese, Mn	0.0972 mg
Proline	0.1868 g
Fatty acids, total saturated 16:0	7.1078 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	11.4197 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	1.808 g
Serine	0.067 g
Fatty acids, total saturated 10:0	0.5431 g
Fatty acids, total saturated 18:0	2.4069 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.0902 mg
Selenium, Se	2.5952 g
Ash	0.402 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	14.4027 g
Pantothenic acid	0.3304 mg
Phenylalanine	0.0882 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.0233 mg
Betaine	0.0135 mg
Thiamin	0.0232 mg
Retinol	243 g
Methionine	0.0439 g
Iron, Fe	0.2308 mg
Carbohydrate, by difference	3.4954 g
Phosphorus, P	43.368 mg
Folate, total	2.568 g
Tocopherol, gamma	0.256 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.062 g
Cholesterol	67.8 mg
Valine	0.1183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	2.1071 g
Glycine	0.0508 g
Fatty acids, total saturated 14:0	1.9986 g
Zinc, Zn	0.209 mg
Isoleucine	0.0998 g
Fatty acids, total saturated 12:0	0.63 g
Fatty acids, total polyunsaturated	2.3765 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.0559 g
Leucine	0.1576 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	882.504 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	2.568 g
Tryptophan	0.0433 g
Vitamin C, total ascorbic acid	2.1072 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0841 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.0849 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	10.1422 g
Fatty acids, total saturated	15.6883 g
Histidine	0.0459 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	15.3109 g
Threonine	0.0844 g
Folate, food	2.568 g
Fatty acids, total polyunsaturated 17:0	0.129 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	2.4937 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	5.6 mg
Lysine	0.0897 g
Potassium, K	79.591 mg
Cystine	0.0126 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 teaspoons	8.344	1.8514	0.028
Red wine	0.25 cup	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Mushroom	0.5 cup	0	0	0
Heavy Cream	0.5 cup	204	1.644	21.648
kosher salt	0	0	0	0
spanish onion	0.5 cup	0	0	0
porcini mushroom	0.25 cup	0	0	0
portabella mushroom cap	4	0	0	0
rosemary leaf	1 teaspoon	0	0	0