Mushroom Quesadilla

Mushroom Quesadilla


1. Wrap the tortillas in foil and warm them in a 350F oven while you are cooking the mushrooms.

2. Saute the mushrooms and garlic until most of the water from the mushrooms has evaporated.

3. Season with salt & pepper.

4. Divide the mushrooms & cheese between the four tortillas, fold in half.

5. Serve with salsa, quacamole & sour cream (Optional).

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Nutrition

Ingredients