1. In large soup pot, combine mushrooms, tomatoes, onion, garlic, red pepper, broth, and tomato sauce. 2. Bring to a boil. 3. Reduce heat and simmer, loosely covered, for 20 minutes. 4. Turn heat to high, uncover and cook until sauce is slightly thickened, about 10 minutes. 5. Season with salt& pepper. 6. In another pan, cook pasta until tender. 7. Drain pasta and add to stew along with beans. 8. Mix gently and serve hot. 9. For Vegetarian use vegetable stock. ---------------------------------------------------------------------------
Nutrition
Ingredients
