Mushroom Stuffed Cheeseburgers

1. Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties.

2. Melt the butter in a skillet and sauté the mushrooms until just tender.

3. Place mushrooms on 6 of the patties. Top with remaining patties and seal edges.

4. Broil or grill the burgers to desired doneness.

5. Top each burger with a slice of cheese and let it melt. Serve on split toasted buns. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	43.3627 g
Protein	180.3295 g
Carbohydrates	27.8963 g
Energy	1203.434 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2609 g
Water	815.5136 g
Aspartic acid	2.5481 g
Calcium, Ca	258.2096 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	505.9052 g
Fiber, total dietary	9.2126 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1.2912 g
Niacin	56.2756 mg
Vitamin A, RAE	160.9776 g
Fatty acids, total trans-polyenoic	0.1616 g
Arginine	2.0086 g
Riboflavin	1.9566 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0828 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1384 g
Fatty acids, total saturated 20:1	0.0675 g
Glutamic acid	4.5141 g
Sodium, Na	560.2699 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7204 g
Total lipid (fat)	43.3627 g
Manganese, Mn	1.1362 mg
Fructose	0.5167 g
Proline	0.9916 g
Fatty acids, total saturated 16:0	7.4437 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0043 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8098 g
Sucrose	0.3961 g
Choline, total	738.9535 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1276 g
Fatty acids, total polyunsaturated 18:1 t	0.6418 g
Sugars, total	7.4655 g
Serine	1.6008 g
Fatty acids, total saturated 10:0	0.0129 g
Fatty acids, total saturated 18:0	3.8264 g
Fatty acids, total saturated 20:4 undifferentiated	0.2288 g
Vitamin B-6	5.3548 mg
Selenium, Se	187.3218 g
Ash	15.8605 g
Vitamin D	122.8233 IU
Fatty acids, total saturated 18:1 undifferentiated	14.9752 g
Pantothenic acid	9.8067 mg
Phenylalanine	1.2262 g
Copper, Cu	1.3613 mg
Betaine	52.0457 mg
Thiamin	0.8312 mg
Retinol	160 g
Methionine	0.6323 g
Iron, Fe	16.1248 mg
Carbohydrate, by difference	27.8963 g
Phosphorus, P	2131.269 mg
Folate, total	201.9326 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5189 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Lycopene	0.0575 g
Alanine	1.4032 g
Cholesterol	746.0008 mg
Valine	1.4954 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0234 g
Fatty acids, total saturated 18:2 undifferentiated	8.3024 g
Glycine	1.1382 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	6.5564 g
Fatty acids, total saturated 14:0	0.4855 g
Zinc, Zn	29.6375 mg
Isoleucine	1.1592 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0071 g
Fatty acids, total polyunsaturated	8.9668 g
Fatty acids, total saturated 14:1	0.0886 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9367 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1616 g
Tocotrienol, alpha	0.0784 mg
Vitamin A, IU	562.4726 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0342 g
Folate, DFE	201.9326 g
Tryptophan	0.3147 g
Vitamin C, total ascorbic acid	2.96 mg
Phytosterols	6.2645 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	8.9591 g
Fatty acids, total saturated 20:0	0.0234 g
Campesterol	4.5359 mg
Tyrosine	0.9067 g
Vitamin B-12	9.526 g
Vitamin K (phylloquinone)	7.0506 g
Fatty acids, total saturated	12.181 g
Histidine	0.5993 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	15.8694 g
Threonine	1.0907 g
Folate, food	201.9326 g
Fatty acids, total polyunsaturated 17:0	0.1988 g
Vitamin D (D2 + D3)	2.9072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.0719 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.557 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.8064 g
Fatty acids, total trans-monoenoic	0.6448 g
Magnesium, Mg	247.0512 mg
Lysine	1.4035 g
Potassium, K	3339.4859 mg
Cystine	0.4319 g
Fluoride, F	1.6383 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Onion	0.25 cup	16	3.736	0.04
Cheddar cheese	6 slices	0	0	0
Mushroom	8 ounces	77.1106	15.3994	1.1113
Bun	6	0	0	0
Egg	2	143	0.72	9.51
ketchup	0.25 cup	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
breadcrumb	0.75 cup	0	0	0
beef	1.5 1/2	795.6018	0	18.292