1. Wash mushrooms and scoop out stems. 2. Chop stems as you did with celery and onion. 3. Melt butter in large pan on low-medium heat. 4. Add everything EXCEPT THE BREAD CRUMBS to the butter. 5. Turn to medium heat. 6. Sauté over medium for about 15-20 minutes. 7. Add bread crumbs, remove from heat. 8. Mix well, let cool for 20 minutes. 9. Preheat oven to 400°F. 10. Scoop stuffing into mushrooms so it's heaping quite a bit. 11. Put mushrooms on cookie sheet, no need to grease it (See tip below). 12. Place in 400°F oven for 20 minutes. 13. Serve hot! 14. TIP: This can be prepared in the AM up to the baking part. 15. Just leave prepared mushrooms on counter top until you want to bake them (not overnight). ---------------------------------------------------------------------------
Nutrition
Ingredients
