Mushroom Swiss Burger

Mushroom Swiss Burger


1. Preheat broiler with oven rack about 6 inches from direct heat source.

2. Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.

3. In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.

4. Form into a patty and place on a broiler pan.

5. Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.

6. Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

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Nutrition

Ingredients