1. Slice the mushrooms. 2. Melt in the butter in a large pan and add the mushrooms and onion, if using, sauté until all of the water has come out of the mushrooms and evaporated. 3. Preheat oven to 400°. 4. Beat eggs, flour, salt, pepper in a big bowl. 5. Add cooked mushrooms and mix. 6. Pour into greased loaf pan or terrine. 7. Cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes. 8. Cool a bit, unmold. 9. Cut into slices or cubes. 10. Eat as is or add a bit of white sauce. 11. I like it room temp, in cubes, as is. ---------------------------------------------------------------------------
Nutrition
Ingredients
