Mushroom Vichyssoise

1. Saute onions in butter.

2. Add leeks, potatoes and mushrooms and vegetable broth.

3. Season to taste and simmer for 20 minutes until vegetables are tender.

4. Remove from heat and blend until a smooth puree is formed.

5. Refrigerate until cold.

6. Just before serving, stir in cream and garnish with chives.

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Nutrient	Quantity
Total fats	447.1497 g
Protein	499.3532 g
Carbohydrates	641.5098 g
Energy	7526.7442 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1283 g
Water	11080.5272 g
Aspartic acid	35.8994 g
Calcium, Ca	3691.4422 mg
Lutein + zeaxanthin	3513.26 g
Fiber, total dietary	195.3597 g
Carotene, beta	4139.3 g
Niacin	457.5086 mg
Vitamin A, RAE	405.5 g
Arginine	30.0161 g
Riboflavin	49.6124 mg
Tocopherol, beta	1.134 mg
Fatty acids, total saturated 20:1	0.5025 g
Glutamic acid	72.3353 g
Sodium, Na	2436.322 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1292 g
Total lipid (fat)	447.1497 g
Manganese, Mn	19.6946 mg
Fructose	21.3417 g
Proline	15.5211 g
Fatty acids, total saturated 16:0	41.1049 g
Fatty acids, total saturated 8:0	3.0813 g
Sucrose	1.584 g
Choline, total	2014.4169 mg
Sugars, total	242.5104 g
Serine	18.5959 g
Fatty acids, total saturated 10:0	2.4486 g
Fatty acids, total saturated 18:0	18.8356 g
Vitamin B-6	13.707 mg
Selenium, Se	1062.7011 g
Ash	142.9631 g
Vitamin D	793.7858 IU
Fatty acids, total saturated 18:1 undifferentiated	137.1703 g
Pantothenic acid	176.4665 mg
Phenylalanine	17.3166 g
Copper, Cu	49.2772 mg
Betaine	1066.1009 mg
Thiamin	19.1388 mg
Methionine	8.1125 g
Iron, Fe	84.6245 mg
Carbohydrate, by difference	641.5098 g
Phosphorus, P	15741.3047 mg
Folate, total	2870.9901 g
Dihydrophylloquinone	113.398 g
Tocopherol, gamma	1.134 mg
Lycopene	71.34 g
Alanine	30.3108 g
Cholesterol	2.46 mg
Valine	34.4514 g
Fatty acids, total saturated 18:2 undifferentiated	175.0526 g
Glycine	20.5315 g
Carotene, alpha	952.02 g
Glucose (dextrose)	170.981 g
Fatty acids, total saturated 14:0	8.6384 g
Zinc, Zn	97.136 mg
Adjusted Protein	247.2076 g
Isoleucine	14.857 g
Tocopherol, delta	1.134 mg
Fatty acids, total saturated 12:0	19.5086 g
Fatty acids, total polyunsaturated	178.3459 g
Leucine	24.7428 g
Tocotrienol, alpha	5.7339 mg
Vitamin A, IU	8194.54 IU
Folate, DFE	2870.9901 g
Tryptophan	7.0372 g
Vitamin C, total ascorbic acid	286.5322 mg
Phytosterols	25.08 mg
Fatty acids, total saturated 6:0	0.2498 g
Campesterol	226.7959 mg
Tyrosine	10.9514 g
Vitamin B-12	4.5359 g
Vitamin K (phylloquinone)	115.482 g
Fatty acids, total saturated	96.122 g
Histidine	10.6735 g
Fatty acids, total monounsaturated	138.9691 g
Threonine	18.1497 g
Folate, food	2870.9901 g
Vitamin D (D2 + D3)	22.6796 g
Vitamin D2 (ergocalciferol)	22.6796 g
Vitamin E (alpha-tocopherol)	3.124 mg
Magnesium, Mg	1859.2665 mg
Lysine	17.0932 g
Potassium, K	40553.4033 mg
Cystine	4.2497 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	50	4275	196.425	360
Cream	125 ml	418.4489	8.4324	43.9752
Onion	1	64	14.944	0.16
Potato	3	0	0	0
salt pepper	0	0	0	0
chive	0.25 cup	3.6	0.522	0.0876
leek	2	108.58	25.187	0.534
vegetable broth	1	162.36	26.322	3.8376
white mushroom	400	2494.7553	369.6774	38.5553