Mushrooms And Alioli Tapas

1. Heat olive oil in pan. When the oil is hot, add the mushrooms, salt and sharry. Cover, and lower heat. Cook until liquid is released from mushrooms, about 10 minutes. Drain and set aside.

2. Toast bread slightly, just to dry it out a bit.

3. Spread toast with alioli and top with mushrooms.

4. Broil for about 30 seconds or until alioli starts to bubble.

5. Serve warm.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 pinch	0	0	0
Extra virgin olive oil	1 tablespoon	0	0	0
Mayonnaise	0	0	0	0
Mushroom	4 ounces	0	0	0
French bread	0	0	0	0
sherry wine	1 teaspoon	0	0	0