Mushrooms In White Wine Sauce

1. Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

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Nutrient	Quantity
Total fats	2.8515 g
Protein	11.6322 g
Carbohydrates	44.8 g
Energy	221.2357 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0086 g
Water	635.0111 g
Aspartic acid	1.4308 g
Calcium, Ca	52.5745 mg
Lutein + zeaxanthin	15.0904 g
Fiber, total dietary	12.385 g
Carotene, beta	7.6219 g
Niacin	17.7691 mg
Vitamin A, RAE	0.583 g
Arginine	0.7834 g
Riboflavin	1.0194 mg
Fatty acids, total saturated 20:1	0.0048 g
Glutamic acid	3.251 g
Sodium, Na	1002.7505 mg
Fatty acids, total saturated 16:1 undifferentiated	0.024 g
Total lipid (fat)	2.8515 g
Manganese, Mn	1.175 mg
Fructose	0.688 g
Proline	0.4651 g
Fatty acids, total saturated 16:0	0.1239 g
Sucrose	0.528 g
Choline, total	8.5905 mg
Sugars, total	13.7819 g
Serine	0.6758 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0286 g
Fatty acids, total saturated 20:4 undifferentiated	0.0004 g
Vitamin B-6	1.4343 mg
Selenium, Se	27.8922 g
Ash	5.645 g
Vitamin D	81.6467 IU
Fatty acids, total saturated 18:1 undifferentiated	0.1943 g
Pantothenic acid	6.9119 mg
Phenylalanine	0.5236 g
Copper, Cu	0.6912 mg
Betaine	0.0542 mg
Thiamin	0.1026 mg
Methionine	0.1537 g
Iron, Fe	2.1085 mg
Carbohydrate, by difference	44.8 g
Phosphorus, P	535.8845 mg
Folate, total	70.6206 g
Tocopherol, gamma	0.0004 mg
Alanine	0.7745 g
Cholesterol	0.52 mg
Valine	0.679 g
Fatty acids, total saturated 18:2 undifferentiated	0.1888 g
Glycine	0.678 g
Glucose (dextrose)	11.8462 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	4.8077 mg
Isoleucine	0.5185 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.1987 g
Leucine	0.8831 g
Tocotrienol, alpha	0.0213 mg
Vitamin A, IU	13.0657 IU
Folate, DFE	70.6206 g
Tryptophan	0.0596 g
Vitamin C, total ascorbic acid	4.9664 mg
Phytosterols	8 mg
Galactose	0.0006 g
Campesterol	9.0719 mg
Tyrosine	0.3647 g
Vitamin B-12	0.012 g
Vitamin K (phylloquinone)	1.1803 g
Fatty acids, total saturated	0.1631 g
Histidine	0.2656 g
Fatty acids, total monounsaturated	0.2231 g
Threonine	0.6246 g
Folate, food	70.6206 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	0.1016 g
Vitamin D2 (ergocalciferol)	1.8144 g
Vitamin E (alpha-tocopherol)	0.0333 mg
Magnesium, Mg	102.9782 mg
Lysine	0.6375 g
Potassium, K	1482.0706 mg
Cystine	0.1045 g
Fluoride, F	0.5867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.25 cup	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Onion	0.33 cup	21.3333	4.9813	0.0533
Mushroom	1 pound	154.2216	30.799	2.2226
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	0.75 cup	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
salt pepper	0	0	0	0
chicken bouillon	1 cube	10.68	0.7204	0.5552
peanut vegetable oil	0.25 cup	0	0	0