1. Heat olive oil in a heavy bottomed vessel. 2. Then add the onions and garlic. 3. Saute till they turn golden brown. 4. Next add the corriander seeds, wine and tomato puree. 5. Stir well. 6. After this, add the button mushrooms, chopped tomatoes, salt and pepper for taste. 7. Boil. 8. Remove once the mushrooms become soft. 9. Remove from heat, cool and chill for several hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
