Mushrooms On French Toast (Ciuperci Pe Friganele)

1. Preheat oven to 375ºF (This is an estimated guess).

2. MUSHROOM MIXTURE:

3. Rub mushrooms clean.

4. Chop mushrooms.

5. Melt butter in pan and sauté them with dill.

6. When ready, about 10 minutes, add salt and remove from heat.

7. TOAST:

8. Slice baguette.

9. Mix other ingredients in a large bowl.

10. Wet bread in mixture and then place a thick layer of mushrooms on top; smooth with a knife.

11. Place on baking sheet or dish that has been sprayed with nonstick spray.

12. Then bake "pancakes" for 10 minutes.

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Nutrient	Quantity
Total fats	26.9183 g
Protein	192.5686 g
Carbohydrates	21.8546 g
Energy	1136.1914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4461 g
Water	928.1509 g
Aspartic acid	1.1566 g
Calcium, Ca	1473.0221 mg
Fiber, total dietary	2.8017 g
Carotene, beta	17.08 g
Niacin	11.9768 mg
Vitamin A, RAE	387.2877 g
Arginine	1.0127 g
Riboflavin	1.927 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.9207 g
Sodium, Na	744.063 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1792 g
Total lipid (fat)	26.9183 g
Manganese, Mn	0.455 mg
Proline	1.0041 g
Fatty acids, total saturated 16:0	4.1267 g
Fatty acids, total saturated 8:0	0.183 g
Sucrose	2.2814 g
Choline, total	624.2267 mg
Sugars, total	14.6034 g
Serine	0.7558 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	1.8137 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.2215 mg
Selenium, Se	161.3483 g
Ash	14.0323 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	8.0167 g
Pantothenic acid	1.1205 mg
Phenylalanine	0.6813 g
Copper, Cu	2.8141 mg
Betaine	1.464 mg
Thiamin	1.5854 mg
Retinol	381.8006 g
Methionine	0.379 g
Iron, Fe	13.5648 mg
Carbohydrate, by difference	21.8546 g
Phosphorus, P	2062.9538 mg
Folate, total	178.4347 g
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.5417 g
Cholesterol	477.7344 mg
Valine	0.802 g
Fatty acids, total saturated 18:2 undifferentiated	6.7887 g
Glycine	0.5182 g
Fatty acids, total saturated 14:0	0.7788 g
Zinc, Zn	11.3673 mg
Isoleucine	0.6286 g
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	8.3293 g
Leucine	1.1397 g
Vitamin A, IU	1364.9801 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	178.4347 g
Tryptophan	0.2147 g
Vitamin C, total ascorbic acid	0.4728 mg
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.6123 g
Vitamin B-12	10.1647 g
Vitamin K (phylloquinone)	1.6387 g
Fatty acids, total saturated	7.719 g
Histidine	0.3894 g
Fatty acids, total monounsaturated	8.2218 g
Threonine	0.5491 g
Folate, food	178.4347 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	4.7041 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	234.8856 mg
Lysine	0.8169 g
Potassium, K	2536.3902 mg
Cystine	0.1545 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
French baguette	1	806.9352	0	4.5333
Egg	1	0	0	0
Button Mushroom	2 lbs	806.9352	0	4.5333
dill	1 tablespoon	0	0	0