Mushrooms Stuffed With Snails

1. First make the Snail butter: Cream the softened butter with the shallots, garlic, 1/4 cup of chopped parsley, and salt and pepper to taste.

2. Saute the mushroom caps in butter until just cooked through.

3. Arrange on baking sheet hollow side up.

4. Coat the snails with the snail butter, and place one in each cap.

5. Sprinkle with additional chopped parsley.

6. Heat in a 450F oven for 10 minutes and serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.188 g
Protein	1.344 g
Carbohydrates	6.306 g
Energy	28.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0022 g
Water	41.482 g
Aspartic acid	0.1281 g
Calcium, Ca	38.7 mg
Lutein + zeaxanthin	1114.6 g
Fiber, total dietary	1.62 g
Carotene, beta	1011.7 g
Niacin	0.3226 mg
Vitamin A, RAE	84.2 g
Arginine	0.0787 g
Riboflavin	0.0256 mg
Glutamic acid	0.2049 g
Sodium, Na	14.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0016 g
Total lipid (fat)	0.188 g
Manganese, Mn	0.1196 mg
Proline	0.0921 g
Fatty acids, total saturated 16:0	0.0213 g
Choline, total	5.95 mg
Sugars, total	2.531 g
Serine	0.0611 g
Fatty acids, total saturated 18:0	0.0081 g
Vitamin B-6	0.1215 mg
Selenium, Se	0.38 g
Ash	0.68 g
Fatty acids, total saturated 18:1 undifferentiated	0.0616 g
Pantothenic acid	0.167 mg
Phenylalanine	0.0533 g
Copper, Cu	0.0562 mg
Thiamin	0.0352 mg
Methionine	0.0165 g
Iron, Fe	1.6 mg
Carbohydrate, by difference	6.306 g
Phosphorus, P	29.6 mg
Folate, total	40.6 g
Tocopherol, gamma	0.106 mg
Alanine	0.0729 g
Valine	0.0674 g
Fatty acids, total saturated 18:2 undifferentiated	0.0341 g
Glycine	0.0662 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.334 mg
Isoleucine	0.0554 g
Fatty acids, total polyunsaturated	0.0365 g
Leucine	0.0855 g
Vitamin A, IU	1686 IU
Folate, DFE	40.6 g
Tryptophan	0.0174 g
Vitamin C, total ascorbic acid	29 mg
Phytosterols	2.5 mg
Tyrosine	0.038 g
Vitamin K (phylloquinone)	328.24 g
Fatty acids, total saturated	0.0315 g
Histidine	0.0251 g
Fatty acids, total monounsaturated	0.0632 g
Threonine	0.0538 g
Folate, food	40.6 g
Vitamin E (alpha-tocopherol)	0.162 mg
Magnesium, Mg	16.3 mg
Lysine	0.0737 g
Potassium, K	211 mg
Cystine	0.0028 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	4 tablespoons	0	0	0
Garlic	1 tablespoon	0	0	0
Parsley	0	7.2	1.266	0.158
black pepper	0	0	0	0
shallot	3 tablespoons	21.6	5.04	0.03
mushroom cap	4	0	0	0
snail	4 dozen	0	0	0