1. Wipe clean mushrooms. 2. Remove stems and dice them. 3. Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted. 4. Preheat oven to 350 degrees. 5. Add ricotta cheese to spinach and toss till combined. 6. Fill mushrooms with spinach/cheese mixture. 7. Place caps on a greased pan and top with shredded cheese. 8. Bake mushrooms 20 minutes. 9. Place mushroom on a platter and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
