Mushrooms With Bacon, Sun-Dried Tomatoes And Cheese

1. Cook bacon in a heavy skillet over medium high heat until crisp.

2. Add mushrooms and cook until softened.

3. Add garlic, cook 4 minutes.

4. Add tomatoes and cream and cook until cream is absorbed.

5. Sprinkle cheese on top, stir and cook 1 minute.

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Nutrient	Quantity
Total fats	56.6171 g
Protein	25.7421 g
Carbohydrates	13.3851 g
Energy	669.7927 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.327 g
Water	70.0052 g
Aspartic acid	1.3922 g
Calcium, Ca	241.2673 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2779 g
Lutein + zeaxanthin	0.224 g
Fiber, total dietary	0.0294 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0543 g
Fatty acids, total saturated 22:0	0.0191 g
Carotene, beta	25.1367 g
Niacin	4.5869 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	146.2867 g
Fatty acids, total trans-polyenoic	0.11 g
Arginine	0.9393 g
Riboflavin	0.1619 mg
Fatty acids, total trans-polyenoic 22:4	0.0523 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.1261 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2987 g
Fatty acids, total saturated 20:1	0.4094 g
Glutamic acid	2.3423 g
Sodium, Na	1056.4447 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2056 g
Total lipid (fat)	56.6171 g
Manganese, Mn	0.0375 mg
Proline	0.6632 g
Fatty acids, total saturated 16:0	12.7231 g
Fatty acids, total polyunsaturated 16:1 t	0.0394 g
Fatty acids, total saturated 8:0	0.1301 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.5532 g
Sucrose	1.12 g
Choline, total	63.0075 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1102 g
Fatty acids, total polyunsaturated 18:1 t	0.3692 g
Sugars, total	2.41 g
Serine	0.6211 g
Fatty acids, total saturated 10:0	0.3051 g
Fatty acids, total saturated 18:0	5.7334 g
Fatty acids, total saturated 20:4 undifferentiated	0.1507 g
Vitamin B-6	0.3524 mg
Selenium, Se	35.1575 g
Ash	4.3171 g
Vitamin D	36.82 IU
Fatty acids, total saturated 18:1 undifferentiated	20.7788 g
Pantothenic acid	0.7784 mg
Phenylalanine	0.6285 g
Fatty acids, total polyunsaturated 22:1 c	0.0076 g
Copper, Cu	0.0598 mg
Betaine	4.144 mg
Thiamin	0.3312 mg
Retinol	144.22 g
Methionine	0.4084 g
Iron, Fe	1.8463 mg
Carbohydrate, by difference	13.3851 g
Phosphorus, P	367.4887 mg
Folate, total	7.9087 g
Tocopherol, gamma	0.8 mg
Fatty acids, total saturated 4:0	0.2628 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0072 g
Fatty acids, total saturated 22:1 undifferentiated	0.0076 g
Alanine	0.8389 g
Cholesterol	113.1533 mg
Valine	0.7697 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0907 g
Fatty acids, total saturated 18:2 undifferentiated	6.8055 g
Glycine	0.661 g
Fatty acids, total saturated 14:0	1.691 g
Zinc, Zn	2.2098 mg
Isoleucine	0.7166 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.3523 g
Fatty acids, total polyunsaturated	7.7526 g
Fatty acids, total saturated 14:1	0.111 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1349 g
Leucine	1.2382 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1088 g
Tocotrienol, alpha	0.0606 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	522.8327 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0306 g
Folate, DFE	7.9087 g
Tryptophan	0.1887 g
Vitamin C, total ascorbic acid	0.6168 mg
Fatty acids, total polyunsaturated 16:1 c	1.1363 g
Fatty acids, total polyunsaturated 18:1 c	20.0736 g
Fatty acids, total saturated 20:0	0.1026 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.2083 g
Lactose	0.876 g
Tyrosine	0.6013 g
Vitamin B-12	0.9013 g
Vitamin K (phylloquinone)	1.0905 g
Fatty acids, total saturated	22.6316 g
Histidine	0.596 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0073 g
Fatty acids, total monounsaturated	22.6478 g
Threonine	0.6616 g
Folate, food	7.9087 g
Fatty acids, total polyunsaturated 17:0	0.1862 g
Vitamin D (D2 + D3)	0.928 g
Fatty acids, total polyunsaturated 24:0	0.0049 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0364 g
Vitamin D3 (cholecalciferol)	0.928 g
Vitamin E (alpha-tocopherol)	0.7694 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.5198 g
Fatty acids, total trans-monoenoic	0.4098 g
Magnesium, Mg	26.5567 mg
Lysine	1.2988 g
Potassium, K	415.874 mg
Cystine	0.1644 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Mushroom	2.66 cups	0	0	0
Heavy Cream	2 tablespoons	102	0.822	10.824
Bacon	4 slices	467.04	1.4336	44.4528
sun tomato	0.25 cup	0	0	0