Mushrooms With Sherry Vinaigrette

1. Toss all ingredients together and let marinate for an hour or two.

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Nutrient	Quantity
Total fats	217.7187 g
Protein	6.5039 g
Carbohydrates	6.9379 g
Energy	1964.8408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8221 g
Water	194.1629 g
Aspartic acid	0.4115 g
Calcium, Ca	8.0168 mg
Lutein + zeaxanthin	0.6526 g
Fiber, total dietary	2.1364 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	0.4456 g
Niacin	7.5763 mg
Vitamin A, RAE	0.0388 g
Arginine	0.1642 g
Riboflavin	0.8445 mg
Tocopherol, beta	0.1398 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.7223 g
Sodium, Na	12.6888 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0095 g
Total lipid (fat)	217.7187 g
Manganese, Mn	0.117 mg
Fructose	0.3573 g
Proline	0.1616 g
Fatty acids, total saturated 16:0	19.363 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	37.1062 mg
Sugars, total	4.1589 g
Serine	0.198 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	3.9837 g
Vitamin B-6	0.2188 mg
Selenium, Se	19.537 g
Ash	1.7915 g
Vitamin D	14.7 IU
Fatty acids, total saturated 18:1 undifferentiated	152.6174 g
Pantothenic acid	3.1457 mg
Phenylalanine	0.1791 g
Copper, Cu	0.6697 mg
Betaine	19.8608 mg
Thiamin	0.1703 mg
Methionine	0.0652 g
Iron, Fe	1.6688 mg
Carbohydrate, by difference	6.9379 g
Phosphorus, P	180.8271 mg
Folate, total	35.7244 g
Dihydrophylloquinone	2.1 g
Tocopherol, gamma	0.9268 mg
Lycopene	0.0288 g
Alanine	0.4188 g
Valine	0.488 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	29.846 g
Glycine	0.1938 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	3.1083 g
Zinc, Zn	1.0937 mg
Adjusted Protein	4.578 g
Isoleucine	0.1601 g
Tocopherol, delta	0.021 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	30.6682 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.2535 g
Tocotrienol, alpha	0.1062 mg
Vitamin A, IU	0.7863 IU
Folate, DFE	35.7244 g
Tryptophan	0.0736 g
Vitamin C, total ascorbic acid	4.41 mg
Phytosterols	528.7522 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 20:0	0.4471 g
Campesterol	4.2 mg
Tyrosine	0.0931 g
Vitamin B-12	0.084 g
Vitamin K (phylloquinone)	72.8813 g
Fatty acids, total saturated	23.9576 g
Histidine	0.1199 g
Fatty acids, total monounsaturated	154.99 g
Threonine	0.2251 g
Folate, food	35.7244 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	0.42 g
Cryptoxanthin, beta	0.0359 g
Vitamin D2 (ergocalciferol)	0.42 g
Vitamin E (alpha-tocopherol)	58.2485 mg
Magnesium, Mg	19.1458 mg
Lysine	0.2251 g
Potassium, K	670.7904 mg
Cystine	0.0254 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
black pepper	1 pinch	0.3608	0.0919	0.0047
Almond	0.5 cup	963.56	0	109
white mushroom	3 cups	46.2	6.846	0.714
sherry wine vinegar	2 tablespoons	0	0	0