1. Preheat oven to 350 F (180 C). 2. In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat. 3. Transfer to a plate and keep warm. 4. In the drippings in the skillet, saute the onion and mushrooms over moderate heat for about 5- 8 minutes, until limp and lightly browned. 5. Blend in the flour, add the stock, milk, salt and pepper, and heat, stirring constantly, until thickened and smooth- about 3 minutes. 6. Place the steak back in the skillet. 7. Turn and spoon some of the mushroom sauce over the steak. 8. Cover snugly and bake for about 1 1/2 hours, or until steak is fork tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
