1. Wash and sort beans. Pour 6 cups of water over them in a large saucepan. Let stand overnight. 2. Bring the beans to a boil and boil for two minutes. Drain and add 5 cups of water. Boil again and reduce heat. Cover and simmer for 1/2 hour. Drain and reserve 1/2 cup of water. 3. Sauté the bacon until not quite crisp. Add the onion and garlic and cook until soft. 4. Preheat oven to 250°F 5. In a large casserole with a tight lid, place the onions, garlic, bacon, beans and the pan drippings. Add the reserved water and remaining ingredients. Mix well. 6. Cover and bake, stirring occasionally, for 2 hours. Uncover and bake until tender and slightly thick, about another 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
