Muskoka Bbq Sauce

1. Combine all ingredients in a saucepan over medium-high heat and whisk until smooth.

2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture thickens.

3. Allow to cool, then refrigerate in a tightly closed container at least overnight.

4. Flavors will enhance after a couple of days.

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Nutrient	Quantity
Total fats	3.6096 g
Protein	18.0147 g
Carbohydrates	178.6799 g
Energy	739.518 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1527 g
Water	1579.7864 g
Aspartic acid	1.9415 g
Calcium, Ca	318.5013 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	447.1983 g
Fiber, total dietary	21.0629 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0062 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	3502.9642 g
Niacin	12.8776 mg
Vitamin A, RAE	322.0213 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	0.7496 g
Riboflavin	1.0246 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Tocopherol, beta	0.0192 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0476 g
Fatty acids, total saturated 20:1	0.0393 g
Glutamic acid	5.5641 g
Sodium, Na	3948.0517 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0117 g
Total lipid (fat)	3.6096 g
Manganese, Mn	2.7244 mg
Fructose	37.6689 g
Proline	0.44 g
Fatty acids, total saturated 16:0	0.4554 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	8.749 g
Choline, total	145.9016 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	89.9589 g
Serine	0.4108 g
Fatty acids, total saturated 10:0	0.0026 g
Fatty acids, total saturated 18:0	0.1267 g
Fatty acids, total saturated 20:4 undifferentiated	0.0011 g
Vitamin B-6	1.6999 mg
Selenium, Se	9.9929 g
Ash	20.1235 g
Fatty acids, total saturated 18:1 undifferentiated	0.6187 g
Pantothenic acid	2.85 mg
Phenylalanine	0.4054 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	2.026 mg
Betaine	2.0307 mg
Thiamin	0.389 mg
Methionine	0.1035 g
Iron, Fe	13.9369 mg
Carbohydrate, by difference	178.6799 g
Phosphorus, P	455.4738 mg
Folate, total	142.1145 g
Tocopherol, gamma	1.7848 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.1335 g
Lycopene	137720.48 g
Alanine	0.5247 g
Valine	0.4078 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	1.2839 g
Glycine	0.3947 g
Carotene, alpha	167.2583 g
Glucose (dextrose)	43.4567 g
Fatty acids, total saturated 14:0	0.0333 g
Zinc, Zn	3.5433 mg
Isoleucine	0.3481 g
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	1.4429 g
Tocotrienol, gamma	0.228 mg
Leucine	0.5349 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Tocotrienol, alpha	0.376 mg
Vitamin A, IU	6422.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	142.1145 g
Tryptophan	0.1469 g
Vitamin C, total ascorbic acid	91.4368 mg
Phytosterols	58.0575 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	0.2575 g
Fatty acids, total saturated 20:0	0.0064 g
Fatty acids, total saturated 6:0	0.0011 g
Tyrosine	0.2351 g
Vitamin B-12	0.007 g
Vitamin K (phylloquinone)	37.081 g
Fatty acids, total saturated	0.6505 g
Histidine	0.2639 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	0.7993 g
Threonine	0.3931 g
Folate, food	142.1145 g
Fatty acids, total polyunsaturated 17:0	0.0016 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	280.5148 g
Vitamin E (alpha-tocopherol)	16.5833 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	235.8237 mg
Lysine	0.5621 g
Potassium, K	3743.503 mg
Cystine	0.119 g
Fluoride, F	42.66 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Onion	2 cups	128	29.888	0.32
Tomato Puree	2 cups	190	44.9	1.05
Celery salt	1 tablespoon	0	0	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Water	2 cups	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
Clove	0.5 teaspoon	2.877	0.6881	0.1365
chili powder	1 tablespoon	22.56	3.976	1.1424
cider vinegar	0.5 cup	25.095	1.1114	0
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
beef bouillon cube	2	0.7	0.004	0.022
dark brown sugar	0.5 cup	0	0	0
pickle relish	0.5 cup	111.02	28.487	0.5612
catsup	1 cup	242.4	65.76	0.24