1. Mix yeast with sugar and warm milk or water. 2. Leave for 20 minutes. 3. Sift flour and salt together in a large bowl. 4. Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture. 5. Knead well and leave aside for 3-4 hours in a warm place until it doubles in size. 6. Punch down the dough and knead well again. 7. Leave it till it doubles in size. 8. Divide the dough into 6 portions. 9. Roll out into a round disc of 6" diameter. 10. Leave it aside so that it can double in size. 11. Brush the top with remaining oil. 12. Place them in a baking tray. 13. Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour. 14. Again, brush oil lightly over the sloping dark brown tops. ---------------------------------------------------------------------------
Nutrition
Ingredients
