1. Heat oil in wok to moderately hot. 2. Add beef and stir-fry until cooked. 3. Drain beef, if necessary. 4. Add curry paste and stir-fry for 1 minute. 5. Add coconut milk, chili peppers, potatoes and water and bring to a boil. 6. Reduce heat and simmer for 10 minutes, until potatoes are semi-soft. 7. Add onions, sugar and fish sauce, stir well and simmer for a couple of minutes. 8. Top with peanuts and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
