1. Scrub the mussels under the faucet and remove the beards and then set aside. 2. In a 6 quart saucepot place butter, wine, lemon juice and water and bring to a boil over high heat. 3. Add the mussels and return to a boil. 4. Reduce heat to low and simmer, covered, 3 minutes or until mussels are opened. 5. With a slotted spoon remove mussels to 4 deep serving dishes and set aside. 6. Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well. 7. Pour the sauce over the mussels and serve with a crusty bread, so that you can dip the bread into the sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
