1. Put the onion, garlic, chili peppers, coconut milk, fish sauce, lime juice and cilantro into a large saucepan. Bring to the boil and cook for about 8 minutes or until the onions are cooked. 2. Check that all the mussels are tightly closed. If one is open, tap it - if it closes it's good, but if any stay open, throw those ones out. 3. When the onions are cooked in the saucepan, throw in all the good mussels, put the lid on and cook until the mussels are widely open. 4. Serve the mussels in their shells with the broth and some garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
