1. in a heavy pot with a lid heat olive oil. 2. add onions, saffron, salt, stirring occasionally until onions are softened, 5-10 minutes. 3. add wine and bring to a boil. 4. stir in cream, pepper and mussels. 5. cook, covered, until mussels start to open, 6-8 minutes. 6. discard any unopened mussels, then stir parsley into finished dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
