1. Peel the parsnips, cut in preferred size and remove the hard core from the center. 2. Preheat the oven to 400 degrees F. 3. Cook or steam the parsnips for 5 to 10 minutes, depending on their size. 4. In the meantime put a roasting tray with the oil in the oven to preheat. 5. When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot! 6. Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime. 7. Take the parsnips from the oven and brush them with the glaze. 8. Roast for another 8 to 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
