1. Coat a large skillet with cooking spray, butter, or oil. 2. Add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes. 3. Remove sausage and set aside. 4. Add onion, potato and cabbage to pan. Cook, stirring often, 10-12 minutes or until lightly browned. 5. Return sausage to pan. 6. Add beer and remaining ingredients. Cook about 4 minutes or until liquid is almost evaporated. ---------------------------------------------------------------------------
Nutrition
Ingredients
