Mustard Butter For Bbq

1. In your food processor cream together all the ingredients until fluffy.

2. Store in a sealed pint jar in the fridge.

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Nutrient	Quantity
Total fats	3.758 g
Protein	1.9298 g
Carbohydrates	3.3688 g
Energy	53.079 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0288 g
Water	31.7447 g
Aspartic acid	0.1828 g
Calcium, Ca	60.143 mg
Lutein + zeaxanthin	1112.2 g
Fiber, total dietary	1.3575 g
Carotene, beta	1010.8 g
Niacin	0.707 mg
Vitamin A, RAE	84.425 g
Arginine	0.2225 g
Riboflavin	0.0578 mg
Fatty acids, total saturated 20:1	0.005 g
Glutamic acid	0.3477 g
Sodium, Na	17.495 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0124 g
Total lipid (fat)	3.758 g
Manganese, Mn	0.1784 mg
Fructose	0.0447 g
Proline	0.1036 g
Fatty acids, total saturated 16:0	0.3387 g
Choline, total	2.56 mg
Sugars, total	0.2296 g
Serine	0.1 g
Fatty acids, total saturated 18:0	0.1592 g
Vitamin B-6	0.0292 mg
Selenium, Se	0.0349 g
Ash	0.8403 g
Fatty acids, total saturated 18:1 undifferentiated	1.3997 g
Pantothenic acid	0.132 mg
Phenylalanine	0.0998 g
Copper, Cu	0.1524 mg
Thiamin	0.1134 mg
Methionine	0.0525 g
Iron, Fe	1.458 mg
Carbohydrate, by difference	3.3688 g
Phosphorus, P	69.192 mg
Folate, total	37.75 g
Tocopherol, gamma	0.106 mg
Alanine	0.1088 g
Valine	0.109 g
Fatty acids, total saturated 18:2 undifferentiated	1.572 g
Glycine	0.1205 g
Glucose (dextrose)	0.0149 g
Fatty acids, total saturated 14:0	0.0106 g
Zinc, Zn	0.568 mg
Isoleucine	0.081 g
Fatty acids, total polyunsaturated	1.6027 g
Leucine	0.1431 g
Vitamin A, IU	1689.825 IU
Folate, DFE	37.75 g
Tryptophan	0.0382 g
Vitamin C, total ascorbic acid	26.6 mg
Phytosterols	1 mg
Tyrosine	0.0724 g
Vitamin K (phylloquinone)	328 g
Fatty acids, total saturated	0.5306 g
Histidine	0.0515 g
Fatty acids, total monounsaturated	1.4185 g
Threonine	0.0798 g
Folate, food	37.75 g
Vitamin E (alpha-tocopherol)	0.15 mg
Magnesium, Mg	17.945 mg
Lysine	0.079 g
Potassium, K	152.727 mg
Cystine	0.0298 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
Honey	2 tablespoons	0	0	0
Parsley	0.33 cup	7.2	1.266	0.158
dijon mustard	3 tablespoons	0	0	0
cider vinegar	1 tablespoon	3.129	0.1386	0
grainy mustard	3 tablespoons	0	0	0