1. Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. 2. Pour over your favorite salad greens and toss. 3. Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week. 4. To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
