Mustard Dill Cream Sauce

1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.

2. Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.

3. Add Dijon mustard and dill.

4. Simmer 2 minutes to blend flavors.

5. Season sauce to taste with salt and pepper.

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Nutrient	Quantity
Total fats	39.0513 g
Protein	5.7134 g
Carbohydrates	17.5544 g
Energy	419.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3398 g
Water	109.1364 g
Aspartic acid	0.2904 g
Calcium, Ca	297.712 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	4.0652 g
Carotene, beta	73.2 g
Niacin	0.5009 mg
Vitamin A, RAE	335.196 g
Arginine	0.3339 g
Riboflavin	0.1955 mg
Glutamic acid	0.7516 g
Sodium, Na	48.24 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2186 g
Total lipid (fat)	39.0513 g
Manganese, Mn	0.36 mg
Proline	0.318 g
Fatty acids, total saturated 16:0	10.6906 g
Fatty acids, total saturated 8:0	0.3708 g
Choline, total	24.68 mg
Sugars, total	6.7 g
Serine	0.1868 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.0576 g
Vitamin B-6	0.2046 mg
Selenium, Se	2.6772 g
Ash	1.7458 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	10.4307 g
Pantothenic acid	0.4268 mg
Phenylalanine	0.2468 g
Copper, Cu	0.1466 mg
Thiamin	0.108 mg
Retinol	328.8 g
Methionine	0.0945 g
Iron, Fe	2.6716 mg
Carbohydrate, by difference	17.5544 g
Phosphorus, P	133.764 mg
Folate, total	19.72 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.1352 g
Cholesterol	133.2 mg
Valine	0.3658 g
Fatty acids, total saturated 18:2 undifferentiated	0.8831 g
Glycine	0.1048 g
Fatty acids, total saturated 14:0	3.9493 g
Zinc, Zn	1.1464 mg
Isoleucine	0.3008 g
Fatty acids, total saturated 12:0	0.4405 g
Fatty acids, total polyunsaturated	1.2097 g
Leucine	0.4373 g
Vitamin A, IU	1224.196 IU
Folate, DFE	19.72 g
Tryptophan	0.0484 g
Vitamin C, total ascorbic acid	6.692 mg
Phytosterols	18.368 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.1548 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.56 g
Fatty acids, total saturated	23.3076 g
Histidine	0.1302 g
Fatty acids, total monounsaturated	12.1593 g
Threonine	0.2327 g
Folate, food	19.72 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.072 mg
Magnesium, Mg	50.592 mg
Lysine	0.3934 g
Potassium, K	406.552 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Whipping cream	1 cup	350.4	3.552	37.092
dill	2 tablespoons	40.26	7.2824	1.9193
shallot	0.25 cup	28.8	6.72	0.04
dijon mustard	2 tablespoons	0	0	0