Mustard Dill Sauce Ii

1. Mix the mustard, vinegar, sugar, salt and pepper.

2. Add the oil slowly while whisking, to form an emulsion.

3. Add the chopped dill.

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Nutrient	Quantity
Total fats	116.3282 g
Protein	8.0539 g
Carbohydrates	41.7167 g
Energy	1151.491 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0756 g
Water	17.8626 g
Calcium, Ca	766.763 mg
Fiber, total dietary	10.6344 g
Niacin	1.4147 mg
Vitamin A, RAE	1.512 g
Arginine	0.6366 g
Riboflavin	0.1431 mg
Sodium, Na	11.239 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0252 g
Total lipid (fat)	116.3282 g
Manganese, Mn	0.9672 mg
Fructose	0.0447 g
Fatty acids, total saturated 16:0	9.1213 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	13.6882 g
Choline, total	0.218 mg
Sugars, total	13.7478 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.1024 g
Vitamin B-6	0.126 mg
Selenium, Se	6.1133 g
Ash	3.3853 g
Fatty acids, total saturated 18:1 undifferentiated	17.1434 g
Phenylalanine	0.3377 g
Copper, Cu	0.3955 mg
Thiamin	0.2107 mg
Methionine	0.0721 g
Iron, Fe	8.3112 mg
Carbohydrate, by difference	41.7167 g
Phosphorus, P	140.938 mg
Folate, total	5.04 g
Valine	0.5645 g
Fatty acids, total saturated 18:2 undifferentiated	2.2278 g
Glucose (dextrose)	0.0149 g
Fatty acids, total saturated 14:0	17.881 g
Zinc, Zn	2.6309 mg
Isoleucine	0.3866 g
Fatty acids, total saturated 12:0	51.235 g
Fatty acids, total polyunsaturated	2.253 g
Leucine	0.4662 g
Vitamin A, IU	26.712 IU
Folate, DFE	5.04 g
Vitamin C, total ascorbic acid	10.584 mg
Phytosterols	166.046 mg
Fatty acids, total saturated 6:0	0.218 g
Vitamin K (phylloquinone)	26.923 g
Fatty acids, total saturated	89.2029 g
Histidine	0.1613 g
Fatty acids, total monounsaturated	17.1686 g
Threonine	0.2898 g
Folate, food	5.04 g
Vitamin E (alpha-tocopherol)	4.1529 mg
Magnesium, Mg	130.045 mg
Lysine	0.5232 g
Potassium, K	612.623 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0	0	0	0
Vinegar	1 tablespoon	3.129	0.1386	0
Vegetable oil	0.5 cup	939.58	0	109
dill	0.5 cup	153.72	27.8057	7.3282
white pepper	0	0	0	0
dijon mustard	3 tablespoons	0	0	0