Mustard Dill Sauce

1. Mix ingredients together.

2. Refrigerate until ready to use.

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Nutrient	Quantity
Total fats	63.3789 g
Protein	3.752 g
Carbohydrates	41.6521 g
Energy	730.152 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.212 g
Water	35.8427 g
Calcium, Ca	342.024 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Lutein + zeaxanthin	2.4 g
Fiber, total dietary	4.6578 g
Fatty acids, total saturated 22:0	0.0024 g
Carotene, beta	3.6 g
Niacin	0.6266 mg
Vitamin A, RAE	1.194 g
Arginine	0.2501 g
Riboflavin	0.064 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6327 g
Fatty acids, total saturated 20:1	0.1945 g
Stigmasterol	30.52 mg
Sodium, Na	424.974 mg
Fatty acids, total saturated 16:1 undifferentiated	0.084 g
Total lipid (fat)	63.3789 g
Manganese, Mn	0.4556 mg
Fatty acids, total saturated 16:0	6.1744 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	29.0104 g
Sucrose	13.6882 g
Choline, total	3.049 mg
Sugars, total	24.6862 g
Fatty acids, total saturated 18:0	1.1518 g
Vitamin B-6	0.0615 mg
Selenium, Se	6.4758 g
Ash	2.8703 g
Fatty acids, total saturated 18:1 undifferentiated	19.7492 g
Pantothenic acid	0.0426 mg
Phenylalanine	0.1327 g
Beta-sitosterol	338.445 mg
Copper, Cu	0.1706 mg
Thiamin	0.1248 mg
Methionine	0.0283 g
Iron, Fe	3.5304 mg
Carbohydrate, by difference	41.6521 g
Phosphorus, P	71.784 mg
Folate, total	3.18 g
Fatty acids, total saturated 22:1 undifferentiated	0.18 g
Valine	0.2218 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0036 g
Fatty acids, total saturated 18:2 undifferentiated	30.6878 g
Fatty acids, total saturated 14:0	0.0163 g
Zinc, Zn	1.1357 mg
Isoleucine	0.1519 g
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	31.8902 g
Leucine	0.1831 g
Fatty acids, total polyunsaturated 18:2 i	0.1559 g
Vitamin A, IU	18.894 IU
Folate, DFE	3.18 g
Vitamin C, total ascorbic acid	4.398 mg
Phytosterols	24.552 mg
Fatty acids, total polyunsaturated 16:1 c	0.0621 g
Fatty acids, total polyunsaturated 18:1 c	14.8965 g
Fatty acids, total saturated 20:0	0.2379 g
Campesterol	103.005 mg
Vitamin K (phylloquinone)	9.0155 g
Fatty acids, total saturated	7.701 g
Histidine	0.0634 g
Fatty acids, total monounsaturated	20.2359 g
Threonine	0.1138 g
Folate, food	3.18 g
Fatty acids, total polyunsaturated 17:0	0.0365 g
Fatty acids, total polyunsaturated 24:0	0.0012 g
Cryptoxanthin, beta	3 g
Vitamin E (alpha-tocopherol)	8.6695 mg
Fatty acids, total trans	0.0018 g
Magnesium, Mg	58.164 mg
Lysine	0.2055 g
Potassium, K	271.83 mg
Fatty acids, total polyunsaturated 24:1 c	0.0102 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
dill	3 tablespoons	60.39	10.9237	2.8789
dijon mustard	4 teaspoons	0	0	0
white wine vinegar	2 teaspoons	0	0	0
corn oil	0.25 cup	490.5	0	54.5
honey mustard	0.25 cup	124.2	16.956	6