Mustard Dill Sauce - To Serve With Salmon

1. Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

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Nutrient	Quantity
Total fats	177.5749 g
Protein	11.0921 g
Carbohydrates	29.3638 g
Energy	1709.9065 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2857 g
Water	357.3092 g
Aspartic acid	0.4682 g
Calcium, Ca	690.5255 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	110.656 g
Fiber, total dietary	7.4721 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.2591 g
Carotene, beta	151.395 g
Niacin	1.1793 mg
Vitamin A, RAE	243.0585 g
Fatty acids, total trans-polyenoic	0.2242 g
Arginine	0.6297 g
Riboflavin	0.3919 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.3127 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1217 g
Fatty acids, total saturated 20:1	0.485 g
Glutamic acid	1.1771 g
Sodium, Na	2844.73 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1396 g
Total lipid (fat)	177.5749 g
Manganese, Mn	0.8166 mg
Fructose	0.3381 g
Proline	0.551 g
Fatty acids, total saturated 16:0	24.3273 g
Fatty acids, total saturated 8:0	0.2513 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7593 g
Sucrose	0.1314 g
Choline, total	66.1254 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1397 g
Fatty acids, total polyunsaturated 18:1 t	1.1488 g
Sugars, total	6.6582 g
Serine	0.3342 g
Fatty acids, total saturated 10:0	0.6585 g
Fatty acids, total saturated 18:0	5.9584 g
Fatty acids, total saturated 20:4 undifferentiated	0.0431 g
Vitamin B-6	0.179 mg
Selenium, Se	18.539 g
Ash	10.3537 g
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	111.0325 g
Pantothenic acid	1.0721 mg
Phenylalanine	0.501 g
Copper, Cu	0.3795 mg
Betaine	1.1374 mg
Thiamin	0.2112 mg
Retinol	226.125 g
Methionine	0.1837 g
Iron, Fe	5.7438 mg
Carbohydrate, by difference	29.3638 g
Phosphorus, P	280.629 mg
Folate, total	20.0055 g
Tocopherol, gamma	0.5929 mg
Fatty acids, total saturated 4:0	0.0535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Lycopene	0.23 g
Alanine	0.2072 g
Cholesterol	216.615 mg
Valine	0.719 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	14.2898 g
Glycine	0.1362 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.3048 g
Fatty acids, total saturated 14:0	2.8648 g
Zinc, Zn	2.5889 mg
Isoleucine	0.5431 g
Fatty acids, total saturated 12:0	0.7759 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	15.6782 g
Fatty acids, total saturated 14:1	0.232 g
Fatty acids, total polyunsaturated 17:1	0.0121 g
Leucine	0.8779 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2242 g
Tocotrienol, alpha	0.0443 mg
Vitamin A, IU	1040.6035 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	20.0055 g
Tryptophan	0.0731 g
Vitamin C, total ascorbic acid	20.412 mg
Phytosterols	42.722 mg
Fatty acids, total polyunsaturated 16:1 c	0.5072 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	5.9823 g
Fatty acids, total saturated 20:0	0.2728 g
Fatty acids, total saturated 6:0	0.3503 g
Lactose	5.8822 g
Tyrosine	0.2678 g
Vitamin B-12	0.7798 g
Vitamin K (phylloquinone)	191.346 g
Fatty acids, total saturated	36.4526 g
Histidine	0.268 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	113.9029 g
Threonine	0.4409 g
Folate, food	20.0055 g
Fatty acids, total polyunsaturated 17:0	0.2559 g
Fatty acids, total polyunsaturated 24:0	0.0939 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	13.6725 g
Vitamin E (alpha-tocopherol)	8.3345 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	1.3731 g
Fatty acids, total trans-monoenoic	1.1488 g
Magnesium, Mg	114.0225 mg
Lysine	0.826 g
Potassium, K	768.6995 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.0516 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream	0.75 cup	341.55	7.9868	33.3788
Mayonnaise	1.5 cups	1256.28	0	139.2
Lemon zest	0.5 teaspoon	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
dill	0.33 cup	102.48	18.5371	4.8854
dijon mustard	0.5 cup	0	0	0
dill sprig	0	0	0	0