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Mustard Dipping Sauce
19 February 2020
admin
10000 Views
1. Combine all ingredients and whisk to blend well. 2. Will keep short periods if refrigerated. 3. Serve as a dip for meat balls or egg rolls. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.1824 g
Protein
2.6048 g
Carbohydrates
1.5776 g
Energy
16.96 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0093 g
Water
22.768 g
Aspartic acid
0.2301 g
Calcium, Ca
10.56 mg
Fiber, total dietary
0.256 g
Niacin
0.7027 mg
Arginine
0.1482 g
Riboflavin
0.0528 mg
Glutamic acid
0.5053 g
Sodium, Na
1757.76 mg
Total lipid (fat)
0.1824 g
Manganese, Mn
0.3258 mg
Proline
0.1578 g
Fatty acids, total saturated 16:0
0.0186 g
Sucrose
0.032 g
Choline, total
5.856 mg
Sugars, total
0.128 g
Serine
0.1242 g
Fatty acids, total saturated 18:0
0.0022 g
Vitamin B-6
0.0474 mg
Selenium, Se
0.16 g
Ash
4.8672 g
Fatty acids, total saturated 18:1 undifferentiated
0.0256 g
Pantothenic acid
0.095 mg
Phenylalanine
0.113 g
Copper, Cu
0.0138 mg
Betaine
9.536 mg
Thiamin
0.0106 mg
Methionine
0.031 g
Iron, Fe
0.464 mg
Carbohydrate, by difference
1.5776 g
Phosphorus, P
53.12 mg
Folate, total
4.48 g
Alanine
0.0941 g
Valine
0.1062 g
Fatty acids, total saturated 18:2 undifferentiated
0.0749 g
Glycine
0.095 g
Glucose (dextrose)
0.096 g
Zinc, Zn
0.2784 mg
Isoleucine
0.1018 g
Fatty acids, total polyunsaturated
0.0842 g
Leucine
0.1718 g
Folate, DFE
4.48 g
Tryptophan
0.0307 g
Tyrosine
0.0781 g
Fatty acids, total saturated
0.0234 g
Histidine
0.0557 g
Fatty acids, total monounsaturated
0.0282 g
Threonine
0.0867 g
Folate, food
4.48 g
Magnesium, Mg
23.68 mg
Lysine
0.1219 g
Potassium, K
139.2 mg
Cystine
0.0378 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Soy sauce
2 tablespoons
16.96
1.5776
0.1824
Sake
2 tablespoons
0
0
0
dijon mustard
1 tablespoon
0
0
0
pepper sauce
0.25 teaspoon
0
0
0
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