1. Combine mustards, olive oil, lemon juice, shallots, garlic, rosemary, oregano and sage in a bowl. 2. Coat flank steak with mustard mixture and refrigerated, covered, for a couple of hours or overnight if you have the time. 3. Remove steak for fridge 1 hour prior to grilling. 4. Cook flank steak on preheated grill, 5 min per side or until preferred doneness. 5. Cover loosely with folil and let stand for 5 min before slicing thinly across the grain. ---------------------------------------------------------------------------
Nutrition
Ingredients
