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Mustard Sauce For Corned Beef &Amp; Cabbage
12 June 2021
admin
10000 Views
1. Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes). ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
20.9046 g
Protein
13.0532 g
Carbohydrates
97.7153 g
Energy
646.495 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2614 g
Water
200.7396 g
Aspartic acid
1.3382 g
Calcium, Ca
131.288 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
894.65 g
Fiber, total dietary
0.336 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Carotene, beta
273.96 g
Niacin
0.2227 mg
Vitamin A, RAE
291.334 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
0.8244 g
Riboflavin
0.4738 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.036 g
Fatty acids, total saturated 20:1
0.029 g
Glutamic acid
1.6982 g
Sodium, Na
299.68 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2292 g
Total lipid (fat)
20.9046 g
Manganese, Mn
0.3798 mg
Fructose
0.969 g
Proline
0.5237 g
Fatty acids, total saturated 16:0
3.5851 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.531 g
Sucrose
93.0727 g
Choline, total
295.1175 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
95.4123 g
Serine
0.9775 g
Fatty acids, total saturated 10:0
0.006 g
Fatty acids, total saturated 18:0
1.7841 g
Fatty acids, total saturated 20:4 undifferentiated
0.188 g
Vitamin B-6
0.2128 mg
Selenium, Se
31.574 g
Ash
2.0059 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
8.9257 g
Pantothenic acid
1.6394 mg
Phenylalanine
0.6858 g
Copper, Cu
0.1284 mg
Betaine
0.355 mg
Thiamin
0.0498 mg
Retinol
268.288 g
Methionine
0.383 g
Iron, Fe
2.7049 mg
Carbohydrate, by difference
97.7153 g
Phosphorus, P
219.507 mg
Folate, total
48.951 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5 mg
Fatty acids, total saturated 4:0
0.004 g
Fatty acids, total saturated 22:1 undifferentiated
0.0061 g
Alanine
0.7391 g
Cholesterol
372 mg
Valine
0.866 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
4.2925 g
Glycine
0.4345 g
Carotene, alpha
1.05 g
Glucose (dextrose)
1.232 g
Fatty acids, total saturated 14:0
0.0612 g
Zinc, Zn
1.3929 mg
Isoleucine
0.6783 g
Tocopherol, delta
0.06 mg
Fatty acids, total polyunsaturated
4.8619 g
Fatty acids, total saturated 14:1
0.007 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
1.0978 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.06 mg
Vitamin A, IU
1361.877 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
48.951 g
Tryptophan
0.1687 g
Vitamin C, total ascorbic acid
7.3782 mg
Phytosterols
20.586 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Fatty acids, total polyunsaturated 18:1 c
3.388 g
Fatty acids, total saturated 20:0
0.003 g
Tyrosine
0.5048 g
Vitamin B-12
0.9041 g
Vitamin K (phylloquinone)
27.3375 g
Fatty acids, total saturated
5.4817 g
Histidine
0.3122 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
9.209 g
Threonine
0.5615 g
Folate, food
48.951 g
Fatty acids, total polyunsaturated 17:0
0.022 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
13.2 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
1.6981 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
27.536 mg
Lysine
0.9216 g
Potassium, K
356.633 mg
Cystine
0.2731 g
Fluoride, F
1.1 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
3 tablespoons
165.186
41.3172
0
Brown sugar
0.25 cup
209
53.9495
0
Egg
2
143
0.72
9.51
Vinegar
0.5 cup
25.095
1.1114
0
Mustard
3 tablespoons
2.835
0.4903
0.0441
margarine
1 tablespoon
101.379
0.1269
11.3505
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