Mustard Sauce For Corned Beef

1. Mix the egg, mustard and sugar together.

2. Add the vinegar and beef liquor.

3. Heat gently without boiling.

4. Serve hot or cold with hot or cold corned beef.

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Nutrient	Quantity
Total fats	7156.7746 g
Protein	693.4135 g
Carbohydrates	1698.2623 g
Energy	69537.301 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0248 g
Water	22075.5244 g
Aspartic acid	67.8645 g
Calcium, Ca	4965.9497 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	425.5667 g
Fiber, total dietary	660.1493 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	83.5333 g
Niacin	228.0748 mg
Vitamin A, RAE	87.0467 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	113.21 g
Riboflavin	0.2336 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0144 g
Glutamic acid	158.0365 g
Sodium, Na	4665.6103 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	7156.7746 g
Manganese, Mn	279.4601 mg
Fructose	5.5875 g
Proline	28.756 g
Fatty acids, total saturated 16:0	607.4157 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	501.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	18.251 g
Choline, total	2696.9233 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1027.9476 g
Serine	35.8855 g
Fatty acids, total saturated 10:0	398.103 g
Fatty acids, total saturated 18:0	370.6056 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	9.9934 mg
Selenium, Se	1877.2545 g
Ash	219.791 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	305.9062 g
Pantothenic acid	55.6763 mg
Phenylalanine	35.14 g
Copper, Cu	79.9944 mg
Betaine	0.15 mg
Thiamin	7.8237 mg
Retinol	80 g
Methionine	13.09 g
Iron, Fe	496.7446 mg
Carbohydrate, by difference	1698.2623 g
Phosphorus, P	30250.8907 mg
Folate, total	4824.06 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0027 g
Alanine	35.4675 g
Cholesterol	186 mg
Valine	42.129 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	79.0784 g
Glycine	32.616 g
Carotene, alpha	0.4667 g
Glucose (dextrose)	2.0475 g
Fatty acids, total saturated 14:0	1252.8165 g
Zinc, Zn	202.4072 mg
Isoleucine	27.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	3172.8 g
Fatty acids, total polyunsaturated	79.2573 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	51.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	411.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	4824.06 g
Tryptophan	8.1835 g
Vitamin C, total ascorbic acid	843.2667 mg
Phytosterols	300 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	40.8 g
Tyrosine	21.5495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	42.1667 g
Fatty acids, total saturated	6343.5635 g
Histidine	16.0545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	306.0333 g
Threonine	25.178 g
Folate, food	4824.06 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.3667 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	45.6188 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	11200.9863 mg
Lysine	30.756 g
Potassium, K	80351.881 mg
Cystine	13.636 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 teaspoons	73.416	18.3632	0
Egg	1	71.5	0.36	4.755
Vinegar	125	391.125	17.3212	0
Mustard	4 teaspoons	1.26	0.2179	0.0196
Water	125	69000	1662	7152