Mustard Vinaigrette

1. In a small glass bowl, mix the vinegar, garlic, and mustard.

2. Slowly add the olive oil and canola oil while whisking with a fork.

3. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.

4. Refrigerate in a sealed container (such as a mason jar) until ready to use.

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Nutrient	Quantity
Total fats	166.5029 g
Protein	0.3238 g
Carbohydrates	10.9336 g
Energy	1528.3372 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.8212 g
Water	49.1301 g
Aspartic acid	0.0005 g
Calcium, Ca	18.3056 mg
Lutein + zeaxanthin	8.6891 g
Fiber, total dietary	0.0192 g
Fatty acids, total saturated 22:0	0.468 g
Carotene, beta	10.7479 g
Niacin	0.0039 mg
Vitamin A, RAE	0.8958 g
Fatty acids, total trans-polyenoic	0.4599 g
Arginine	0.0002 g
Riboflavin	0.0007 mg
Tocopherol, beta	0.0572 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	11.5126 g
Fatty acids, total saturated 20:1	1.7854 g
Glutamic acid	0.0004 g
Stigmasterol	3.78 mg
Sodium, Na	15.6265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7779 g
Total lipid (fat)	166.5029 g
Manganese, Mn	0.0857 mg
Fructose	4.7232 g
Proline	0.0003 g
Fatty acids, total saturated 16:0	9.9883 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	23.4864 g
Choline, total	0.3935 mg
Fatty acids, total polyunsaturated 18:1 t	0.0378 g
Sugars, total	9.5693 g
Serine	0.0002 g
Fatty acids, total saturated 18:0	3.4207 g
Vitamin B-6	0.0004 mg
Selenium, Se	0.0002 g
Ash	0.2434 g
Tocotrienol, delta	0.0126 mg
Fatty acids, total saturated 18:1 undifferentiated	106.6618 g
Pantothenic acid	0.001 mg
Phenylalanine	0.0002 g
Beta-sitosterol	520.38 mg
Copper, Cu	0.0174 mg
Betaine	0.0405 mg
Thiamin	0.0001 mg
Methionine	0.0001 g
Iron, Fe	0.7147 mg
Carbohydrate, by difference	10.9336 g
Phosphorus, P	12.3566 mg
Folate, total	0.2825 g
Fatty acids, total polyunsaturated 18:2 t,t	0.4599 g
Tocopherol, gamma	34.7853 mg
Alanine	0.0003 g
Valine	0.0006 g
Fatty acids, total saturated 18:2 undifferentiated	27.9002 g
Glycine	0.0002 g
Glucose (dextrose)	4.8448 g
Zinc, Zn	0.0547 mg
Isoleucine	0.0005 g
Tocopherol, delta	1.2474 mg
Fatty acids, total polyunsaturated	39.7214 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0006 g
Tocotrienol, alpha	0.0378 mg
Vitamin A, IU	17.9135 IU
Folate, DFE	0.2825 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	0.3679 mg
Phytosterols	89.5128 mg
Fatty acids, total polyunsaturated 18:1 c	77.7596 g
Fatty acids, total saturated 20:0	0.9867 g
Campesterol	303.66 mg
Tyrosine	0.0001 g
Vitamin K (phylloquinone)	116.7815 g
Fatty acids, total saturated	14.8728 g
Histidine	0.0001 g
Fatty acids, total monounsaturated	109.2776 g
Threonine	0.0004 g
Folate, food	0.2825 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin E (alpha-tocopherol)	27.8126 mg
Fatty acids, total trans	0.4977 g
Fatty acids, total trans-monoenoic	0.0378 g
Magnesium, Mg	7.9181 mg
Lysine	0.0004 g
Potassium, K	73.5596 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	3 tablespoons	358.02	0	40.5
Balsamic vinegar	4 tablespoons	56.32	10.8992	0
Parsley	2 pinches	0.0562	0.0099	0.0012
Garlic Clove	2	0	0	0
salt pepper	0	0	0	0
canola oil	9 tablespoons	1113.84	0	126
thyme	2 pinches	0.101	0.0245	0.0017
dijon mustard	2 teaspoons	0	0	0